A Jeju bakery run is one of the easiest ways to eat well on the island. You can do it between beaches, and every stop has a single item worth the detour. This guide covers four Jeju bakeries and sweet stops, from a carrot cake in a Seogwipo garden house to a flaky mille-feuille ang-butter that sells out by mid-afternoon. As a bonus, it ends with a bakery-cafe in Jeju City that turns into a bistro at night.
The picks below are adapted from visits by Revitguide reviewer 호미식 (Homisik), who rated each 4 out of 5. You will find a link to each original Korean review in every section.
What to Know Before a Jeju Bakery Run
Koreans have a word for this kind of trip: ppangjisullye (빵지순례), a “bread pilgrimage” from one famous bakery to the next. Jeju is a popular place for it, because many small bakeries sit in quiet neighborhoods far from the big chains. Most of the Jeju bakery stops below are small, independent shops.
- Signature items sell out. Some bakeries bake their best-known pastry in set batches. At Bonjour Madame, for example, the mille-feuille ang-butter comes out at 10:00 and 14:00.
- Look for Jeju ingredients. Gujwa, on Jeju’s east coast, is known for its carrots, and you will see the name on cake menus. Tinacake’s carrot cake is literally called “Gujwa Carrot.”
- Ang-butter (앙버터) means sweet red bean paste with a thick slice of cold butter. Korean bakeries put it in baguettes, pretzels, croissants and pastry.
- Parking is tight. Several bakeries here only allow a short stop in front of the shop, so check the parking notes below.
- Closing days vary. Two of the places below close mid-week, so plan the route around them.
Jeju Bakery Picks at a Glance
Here is how each Jeju bakery and sweet stop compares, with the price our reviewer actually paid.
| Place | Area | What to order | Price paid | Best for |
|---|---|---|---|---|
| Tinacake Seogwipo | Seogwipo | Gujwa Carrot cake, summer berry, lemon vanilla | ₩8,000 for one slice | Cake lovers |
| Bonjour Madame | Seogwipo (Gangjeong-dong) | Mille-feuille ang-butter | ₩21,900 (takeout) | Pastry fans |
| Bakers B | Jeju City, near City Hall | Ang-butter croissant | ₩19,000 with coffee | A quick stop in town |
| Bisugi Aehoga | Gujwa, east coast | Jeju matcha latte | ₩7,000 | Sea views |
| Aus (bonus) | Jeju City (Ara-dong) | Bakery-cafe by day, dinner at night | ₩103,000 (dinner) | A sit-down meal |
1. Tinacake Seogwipo (티나케이크 서귀포점), a Jeju Bakery for Cake
First visit: the Gujwa Carrot cake
I had read Tinacake reviews on Revitguide and decided I had to try it once I came to Jeju. Then, while working through a Seogwipo itinerary, I found out Tinacake has a branch in Seogwipo too. I went straight there.
The shop felt like a white family home from another country, set inside a garden. With a huge palm tree, outdoor tables and cute little props, the space put me in a good mood before I even ate any cake.
I ordered the “Gujwa Carrot” (구좌 당근). To give you the conclusion first, it was the best carrot cake I have ever had.
Before, whenever a carrot cake had a strong carrot aroma, I simply accepted it. “Ah, I guess carrot cake just tastes like this.” Tinacake’s Gujwa Carrot, however, really nailed the balance. It is still clearly a carrot cake, but the aroma and flavor never push too hard.
The sponge was moist and springy, not dry, and the carrot’s texture came through naturally. The cream, a mix of cream cheese and fresh cream, was soft and not greasy. Neither the sponge nor the cream took the lead. Instead, the two felt exactly balanced.
It keeps the carrot’s presence, yet even people who find carrot cake difficult could eat it comfortably. Of all the carrot cakes I have eaten, it felt the most complete. This time I only had the Gujwa Carrot, but I got curious about the other cakes in the showcase. Next time I am in Jeju, I plan to go back on purpose and try more. For me, the carrot cake alone is reason enough to return.
Second visit: summer berry cake
After tasting the carrot cake, I could not skip the other cakes at Tinacake. So I went again. This time I ordered the summer berry cake and a decaf americano.
The summer berry cake hits you with tartness from the first bite. At first it was stronger than I expected, enough to make me think, “Oh, that’s strong.” Oddly, though, the tartness softens after a few bites. The first punch fades, the cream and cake blend together, and at some point my fork just keeps going back.
I felt it with the carrot cake too, but after the summer berry cake I am sure. This place is simply good at cake. It does not just make one signature well, because you can feel solid basics in the other cakes too. Now, whenever there is a cake on the menu I have not tried, I get curious.
Third visit: lemon vanilla
At this rate, my review titles will be nothing but “again.” The reason is simple, though. The cake is still delicious. This time I ordered the lemon vanilla, which a lot of people around me seemed to be eating.
The bright lemon and the soft sweetness of the vanilla made it a really pleasant cake. The lemon’s acidity does not jump out too much, but it does not get buried either. After the carrot cake, the summer berry and now the lemon vanilla, I no longer need to agonize over the menu. Whatever I pick, I trust it won’t be a miss.
This is not a place that only does one or two signatures well. It is a place that simply makes good cake. So if someone asks me for a great cake spot in Jeju, I will definitely mention this one. It is still delicious no matter how many times I come, and every visit makes me curious about a different cake. Tinacake might just be the boss of cakes.
- Address: 50 Sinseo-ro, Seogwipo-si, Jeju (제주 서귀포시 신서로 50)
- Hours: daily 10:00 to 20:00 at the Seogwipo branch, according to Tinacake’s Instagram
- Other branch: Jeju City (Nohyeong-dong), daily 10:00 to 19:00, covered in our Jeju coffee guide
- Map: Open in Naver Map
- Original reviews on Revitguide: carrot cake, summer berry, lemon vanilla
2. Bonjour Madame (봉주르마담), a Jeju Bakery in Seogwipo
Bonjour Madame is a Seogwipo bakery run by a young couple. When you arrive, the blue door is the first thing you notice. The outside looks like something from a European side street, and the inside continues in the same mood. It is a small space, but the interior has a clear character, so I spent a while looking around before choosing any bread.
I heard that the baker, Kim Si-yeop, also appeared on the baking competition show Cheonha Jeppang (천하제빵). I visited at around 2:15 p.m. My target was the mille-feuille ang-butter, and by real luck there were still some left. I asked whether they had simply lasted late that day. The staff told me they usually sell out before 3 p.m. It was a pretty lucky visit.
The mille-feuille ang-butter
The moment I bit into the mille-feuille ang-butter, I understood why it sells out early. The pastry around it had very delicate layers. In the mouth it shattered crisply and then melted softly. It was not just crispy pastry. I loved how the thin layers came apart one after another.
The red bean paste and butter inside were also really good. The sweetness of the beans and the richness of the butter are both clear, yet neither sticks out. Eaten with the pastry, it finally came together as one flavor.
If there is a downside, it is the crumbs. Every bite sent pastry flying, so keeping my clothes clean was hard. Still, it was delicious, so all was forgiven. I could give up on my clothes, but not on the bread.
If you are doing a bread pilgrimage in Seogwipo, the mille-feuille ang-butter alone is reason enough to visit. Next time I want to come earlier and take my time choosing other breads too. I am definitely going back to Bonjour Madame.
- Address: #103, Oreum Building 1, 33 Daecheong-ro, Seogwipo-si (제주 서귀포시 대청로 33 오름빌딩1차 103호), in a residential area near Jeju World Cup Stadium
- Hours: 10:00 to 18:00, closed Tuesdays and Wednesdays (2026 visitor reports); bread can run out before closing
- Mille-feuille ang-butter: comes out at 10:00 and 14:00, first come, first served; about ₩6,000 in September 2026
- Parking: a 10-minute stop is allowed in front, and visitors use the lot behind the building
- Second branch: Yeon-dong, Jeju City (제주시 과원북4길 69), which closes Sundays and Mondays
- Map: Open in Naver Map
- Original review on Revitguide: Bonjour Madame
3. Bakers B (베이커스비), a Neighborhood Jeju Bakery
This is a bakery with plenty of local Jeju regulars. The ang-butter croissant had a clear contrast between a crisp outside and a soft inside. The layers were very much alive, so the texture was great when I bit in.
I had it with an iced americano, and the croissant’s buttery flavor went naturally with the coffee. It is a textbook neighborhood bakery, the kind you drop into whenever you pass by.
- Address: 1F, 2 Donggwang-ro 3-gil, Jeju-si (제주 제주시 동광로3길 2 1층), near Jeju City Hall
- Hours: 09:00 to 20:00; its Instagram says it opens daily with separate closure notices, while one listing shows Monday closures, so check before you go
- Parking: a 10-minute stop is allowed in front of the shop; otherwise use a nearby public lot
- Map: Open in Naver Map
- Original review on Revitguide: Bakers B
4. Bisugi Aehoga (비수기애호가), a Sea-View Dessert Cafe
This one is a dessert cafe rather than a Jeju bakery, but it makes a perfect pause on an east-coast bakery route. The name means something like “off-season lover.” I visited because I liked the name, and once there I was surprised twice: first by the view, then by the matcha.
The interior is all white, which is not really my style. However, the sea stretches out wide through the big windows, and matcha with that view is hard to beat. The Jeju matcha latte was not the sweet-only franchise kind either. A gentle bitterness came through, which made me even happier.
- Address: 2F, 997 Haemaji-haean-ro, Gujwa-eup, Jeju-si (제주 제주시 구좌읍 해맞이해안로 997 2층)
- Hours: daily 10:00 to 18:00 (2026 visitor reports); one drink per person
- Parking: in front of the building, or in the lot across the road when it is busy
- Visited: December 2025; the cafe was still open in October 2026
- Map: Open in Naver Map
- Original review on Revitguide: Bisugi Aehoga
Bonus: Aus (아우스), a Bakery-Cafe by Day and Bistro by Night
During the day, Aus works like a Jeju bakery and cafe, with a counter full of breads and desserts. At night it becomes a bistro that serves steak and seafood. I went for dinner. It sits in the same building as Anode, a spot that has been popular on Revitguide lately.
I had visited Anode the night before, after full dark. At Aus, even though it was dinner, there was still some sunlight left. The same space felt different in daylight. As you walk in, green trees fill your view through the big windows, and oak-toned wooden furniture sits calmly in the room. I spent a while looking around before the meal even started.
An open kitchen and a thoughtful touch
At Aus, watching the open kitchen is as much fun as eating. The chefs moved impressively. The kitchen was busy but never noisy, and everyone moved as one. I could feel the head chef’s charisma even from a distance, and the rest of the team followed that rhythm naturally.
While you watch, a chef with a gentle face and voice comes out and explains each dish. It was my last day in Jeju, and I had to head straight to the airport after dinner. They must have noticed us checking the time. Before I said anything, they asked about my flight and offered to pace the course around it. It was a small gesture, but it stayed with me.
Brioche, tartare and a shrimp bisque pasta
First came brioche as the welcome bread, soaked in butter, with caramel butter on the side. It was crisp outside and moist inside, with clear layers. It went well with the caramel butter, so it was quite an impressive start.
Next came Hanwoo tartare. The beef was topside (우둔살), with a Jerusalem artichoke sauce, chips and pickles. On top were three separate powders made from parsley, shiitake and grilled green onion. The impression changed a little depending on which powder you ate it with. Comparing them was fun, and the clean Hanwoo matched the nutty Jerusalem artichoke well.
The most memorable dish was the Jeju ttaksaeu (딱새우, a small local shrimp) bisque tagliolini. The bisque, simmered for a long time from the shells and heads, had a very deep shellfish flavor. Even so, it did not push too hard. Rather than an Italian pasta that hits hard in one bite, it felt like many flavors blending naturally. The wine foam on top added freshness, and the shrimp hidden inside left a gentle sweetness. The sauce was too good to waste, so I scraped the plate clean.
Red sea bream and a chestnut mille-feuille
The main was Jeju red sea bream with elephant garlic pickles, hallabong citrus, spinach, a beurre blanc made from sea bream stock, and seasonal surf clams. Normally I would pick steak, but since I was in Jeju, I wanted fish.
Eating it changed my mind a little. Fish can feel just as satisfying as steak. The skin was crisp and the flesh was clean, and the cooking was so precise that it felt like eating a steak while keeping the fish’s delicate charm.
Dessert was a chestnut mille-feuille. The layers were crisp and the chestnut cream was subtle. It was much less sweet than a typical mille-feuille, so it was an easy way to finish.
What I regretted most was not the food but the time. I had a flight to catch, so I had to leave with some regret. That only makes me look forward to my next visit more. Next time I want to clear my schedule and enjoy this space slowly.
- Address: 1F, 12 Inda 13-gil, Jeju-si (제주 제주시 인다13길 12 1층), in Ara-dong
- Hours: cafe from 09:00; dinner on Friday to Sunday evenings with a short break around 17:00 to 18:00 (2026 visitor reports). Closed Wednesdays, and some listings also show Tuesdays
- Booking: CatchTable for dinner; the cafe needs no booking, and evenings are adults only according to CatchTable
- Parking: public lot next to the building
- Map: Open in Naver Map
- Original review on Revitguide: Aus dinner
More Jeju Bakery Picks Rated 3.5
These extra picks are adapted from visits by Revitguide reviewer 호미식 (Homisik), who rated each 3.5 out of 5.
Boryong Bakery (보룡제과), Seongsan
Boryong is a busy old neighborhood bakery across from Jeil Seongsimdang in Goseong-ri. On my first visit I loved the low prices, the huge free samples and the wide lineup, though not every bread stood out and a mugwort bread was not for me. The garlic baguette is the one to get: it comes out in batches, and the sweet garlic sauce soaks deep into the bread. On a second visit the cream cheese version was just as generous. There is no dedicated parking lot, so plan to use a nearby one.
Area: Goseong-ri, Seongsan-eup. Open in Naver Map. Original review on Revitguide
First visit review on Revitguide
Odrang Bakery Hamdeok (오드랑베이커리 함덕점)
Odrang near Hamdeok Beach was packed, with fresh manong (garlic) baguettes coming out nonstop. It is the same style as Boryong’s, with a sweet garlic cream inside, but the sauce felt milder. I slightly prefer Boryong’s bolder version, yet if you are staying in Hamdeok this is still the first garlic baguette to try. More nearby eats are in our Hamdeok Beach food guide.
Area: Hamdeok, Jocheon-eup. Open in Naver Map. Original review on Revitguide
Jinjin Bakery (진진제과), Jeju City
Jinjin is famous for its mammoth bread and “baby bottom” bread, but I arrived near closing and most shelves were empty. I got half a double hwang-cheese mammoth, rich but not greasy, and a shine muscat bagel sandwich with light cream. The cream breads here are not overly sweet, which is why they do not get tiring. Come early.
Area: Jeju City (old town). Open in Naver Map. Original review on Revitguide
Bijubiju Hallim (비주비주 한림점)
A small takeout bakery known for egg tarts. Most were sold out when I arrived, so I took the matcha and the chodang corn tarts. The pastry held its shape with a crisp, flaky crust, while the filling was soft like pudding. Go early if you want the classic tart.
Area: Ongpo-ri, Hallim-eup (west Jeju). Open in Naver Map. Original review on Revitguide
RnR (알앤알), Hyeopjae
A small bakery in a Hyeopjae alley. Late in the afternoon most bread was gone, but I got an épi, crisp outside and chewy inside, and a cheese loaf fresh from the oven, which is best torn by hand while warm. Popular items sell out fast in summer. The team also runs ttr, covered in our Aewol and Hyeopjae food guide.
Area: Hyeopjae, Hallim-eup. Open in Naver Map. Original review on Revitguide
Umu (우무), Hallim
I returned to Umu after three or four years. The long lines are gone now that there are more branches, but the branding still makes buying one pudding feel like an experience. The matcha pudding was clearly bitter first, then softly sweet, and never too sugary.
Area: Hallim-eup (west Jeju). Open in Naver Map. Original review on Revitguide
Combino (꼼비노), Daejeong
The owner says the name means “like a child” in Spanish, and the shop has that playful feel. It is not cheap, but I could not skip the sea urchin ice cream, which the owner described as their own world-first creation. It really tastes of sea urchin, gently, through the sweetness. A one-of-a-kind Jeju dessert.
Area: Daejeong-eup (southwest Jeju). Open in Naver Map. Original review on Revitguide
Jeju Bakery Tips
- Start early. If a single pastry is the goal of your Jeju bakery trip, go near opening time or the posted batch time. Bonjour Madame told our reviewer its mille-feuille ang-butter usually sells out before 3 p.m.
- Group by area. Tinacake and Bonjour Madame are both in Seogwipo, so they pair well on one afternoon. Bakers B and Aus are in Jeju City, and Bisugi Aehoga fits an east-coast drive.
- Check closing days. Bonjour Madame in Seogwipo closes Tuesdays and Wednesdays, and Aus closes mid-week too.
- Bring a bag and napkins. Laminated pastry crumbles everywhere, as our reviewer found out.
- Add coffee. Fritz Coffee also sells its own bread, and our Fritz Coffee Jeju review covers the Seongsan branch.
More Jeju Bakery and Food Guides
- Jeju Coffee Guide: 9 Cafes Worth the Drive, which includes Tinacake’s Jeju City branch
- Fritz Coffee Jeju: Seongsan Branch Review
- Galchi in Jeju: Braised and Grilled Hairtail
- Korean Sundae in Seoul and Jeju
- All Jeju guides
FAQ
When does Bonjour Madame put out the mille-feuille ang-butter?
The bakery posts two batch times, 10:00 and 14:00. It is first come, first served, and it often sells out in the afternoon, so aim for one of those times.
Does Tinacake have more than one branch?
Yes. Besides the Seogwipo branch at 50 Sinseo-ro, there is a Jeju City branch in Nohyeong-dong. According to Tinacake’s Instagram, Seogwipo opens daily from 10:00 to 20:00 and Jeju City from 10:00 to 19:00.
What is ang-butter?
Ang-butter is sweet red bean paste paired with a slab of cold butter. Korean bakeries use it in many breads, from baguettes and pretzels to croissants. Bonjour Madame wraps it in mille-feuille pastry.
Is Aus a bakery or a restaurant?
Both, in a way. During the day it works as a cafe with breads and desserts. On Friday to Sunday evenings it runs a dinner menu, and CatchTable takes dinner bookings.
Do I need a car for a Jeju bakery trip?
A car is the easiest way to get from one Jeju bakery to the next. Most of the town bakeries only allow a short stop in front, so look for the lot behind or near the building.
We checked prices and hours in November 2026, and they can change. Check Naver Map before you go.